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IPL All Winners Lists From the Year 2008 to 2020


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Meet Queen Alexandra’s Birdwing – The Biggest Butterfly in the world!

Meet Queen Alexandra’s Birdwing – The Biggest Butterfly in the world! Queen Alexandra’s Birdwing is the biggest butterfly in the world and known for its vibrant color. It is found in the Papua New Guinea tropical rainforests. They can live up to 3-4 months. The species is relatively new and was discovered by English naturalist and wildlife collector  Albert Stewart Meek  in 1906. Working for a rich collector, Meek collected the first specimen by shooting it. This butterfly is named after Edward VII’s wife, Alexandra of Denmark. (Edward VII was King of England at the time of the butterfly’s discovery). The males of these giant arthropods are much smaller in size than their female ones. The species has been declared as ‘EN’ (Endangered) by the  IUCN Red List  since they are decreasing in population due to deforestation and resultant habitat loss. However, Today we will know about Queen Alexandra’s Birdwing Butterfly’s habitat, diet, and many more. So, here we go… Their...
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Why does milk overflow when boiled while water doesn't?

Hello Gnees Army, Good Evening, Ever you noticed? Your mother gives you responsibility for handling milk in the kitchen and she left for her work. But after a while you see the milk overflowing in the kitchen and you didn't notice that! Suddenly, your mom comes back and sees what you have done! Be ready for it! Enemy's ahead! Then comes flying shoes over to you!! Play catch! catch! of that shoe between you and your mother!!! lol! Ok, comes to the point. Why does milk overflow when boiled? How to prevent it? Why water doesn't overflow when boiled? Before we go the point, we must know What is milk made of? Milk contains 86% water, 4% protein and 5% lactose (milk sugar) and 1% other minerals. When we boil milk, the fat, sugar, proteins and minerals get separated. Why does milk overflow when boiled? As these are lighter than milk they rise up to the top and collect into the form of cream. During heating, some amount of water gets converted into vapour and the bub...
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